Sometimes you gotta let yourself be proud of the little things, like getting up and cooking a great meal for the family when when your day has been heartbreaking.
Baked salmon, rubbed in Cajun seasoning, red pepper flakes, cayenne, and a touch of truffle salt, then drizzled lightly with lemon. This is hands down my favorite way to prepare fish.
Side of blanched snow peas that were then sauteed with mushrooms, fresh garlic, broccoli, and zucchini, then also drizzled with a touch of lemon and truffle salt.
Toddler and husbandcreature approve.